Magnolia Pancake Plus
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 7.5 g | 11% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 75.0 g | 29% |
| Total sugars | 30.0 g | 33% |
| Dietary fiber | 0.00 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated July 7, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mix: Wheat Flour (fortified with Vitamin A and Iron), Refined Sugar, Buttermilk Powder, Skim Milk Powder, Whole Milk Powder, Palm Olein, Leavening Agents (Sodium Bicarbonate, Sodium Aluminum Phosphate) Dextrose, Egg Yolk Powder, lodized Salt, Modified Starch, Artificial Flavors, Emulsifier (Sodium Stearoyl Lactylate) Maple Syrup: Glucose, Water, Artificial Flavors, Preservative (Sodium Benzoate), Iddized Salt, Artificial Food Colors (FD&C Yellow 5 & 6 and Caramel Color) ALLERGEN DECLARATION: This product contains wheat, milk, and egg ingredients and is manufactured in a plant that uses soy.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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