Philippines
Data
family brand sardines
i Photo: Open Food Facts contributors · CC BY-SA
Sardines in oil and chili · Philippines

family brand sardines

· 155g
Philippines
NUTRI-SCOREBCDEANOVA4
47 kcalper 100 g · 2% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)4806503244080
GS1 prefix480 · GS1 Philippines
Additives2: E14XX, E621
AllergensFish
LabelsHalal
4806503244080

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories47 kcal2%
Total fat2.0 g3%
Saturated fat1.0 g5%
Total carbohydrate1.0 g0%
Total sugars1.0 g1%
Dietary fiber0.00 g—
Protein7.0 g14%
Salt0.00 g0%

Open Food Facts, ODbL, record updated November 28, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sardines,Water, Tomato Paste, Modified Starch, Iodized Salt, Sugar, Chili, Garlic, Onion, Monosodium Glutamate

Allergen: FishHalal
  • E14XXModified StarchEmulsifier · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.68kg CO₂e per kg

Reference value for the category “Sardines in oil”: 2.68 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.