Healthigrain Loaf — Gardenia
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 268 kcal | 13% |
| Total fat | 2.9 g | 4% |
| Total carbohydrate | 50.0 g | 19% |
| Total sugars | 4.4 g | 5% |
| Dietary fiber | 4.4 g | — |
| Protein | 10.3 g | 21% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated August 6, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
High Protein Wheat Flour (with Vitamins B1, B2, B3, Iron & Vitamin A), Water, Whole Wheat Flour, Softgrain Mix enroved with liquid sourdough (contains Sunflower Seeds, Brown Linseed, Gas Grains, Wheat, Millet Seeds, Chia Deactivated Wheat Sourdough, Refined Sugar, Baker's Yeast, Pure Vegetable Shortening (contains Palm Oil), Iodized Salt, Datem (dous improver), Calcium Propionate (to re-ant freshness), Zinc Gluconate, Vitamin E (d-Alpha tocopherol), Vitamin D3 (Cholecalciferol), Vitamin B1 (Thiamine), Topping: Crain Mi (Flax Seeds, Wheat, Berner Soya Oatmeal, Cora Grits, Rye, Millet)
- E282calcium propionatePreservative
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.