Neu Bake Wheaten bread
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 287 kcal | 14% |
| Total fat | 3.2 g | 5% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 50.0 g | 19% |
| Total sugars | 6.4 g | 7% |
| Dietary fiber | 4.8 g | — |
| Protein | 14.5 g | 29% |
| Salt | 0.91 g | 15% |
Open Food Facts, ODbL, record updated October 7, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
High Protein Wheat Flour (with Vitamins B1, B2, B3, Iron and fortified with Vitamin A), Water, Whole Wheat Flour, Wheat Gluten, Refined Sugar, Datem (dough improver), Skimmed Milk Powder, lodized Salt, Baker's Yeast, Pure Vegetable Shortening (contains Palm Oil and/or Coconut Oil), Whey Permeate (milk replacer), Calcium Propionate (to retain freshness), Mineral Yeast Food (yeast nutrient) and Sucralose (sweetener). Gluten Storage & Handling Tips
- E282calcium propionatePreservative
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.