High FIBER WHEAT BREAD
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 254 kcal | 13% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 51.5 g | 20% |
| Total sugars | 11.8 g | 13% |
| Dietary fiber | 11.8 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated February 25, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
High Protein Wheat Flour, Water, Whole Wheat Flour, Raisins, Refined Sugar, Wheat Gluten, Whey Powder, Pure Vegetable Shortening, Oat Fiber, Inulin Fiber, Baker's Yeast, Datem, Monoglycerides, Iodized Salt, Mineral Yeast Food, Calcium Propionate, Vitamin B3, Zinc Gluconate, Vitamin E, Vitamin D3, Vitamin A, Folic Acid.
- E282calcium propionatePreservative
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 17, 2025 | ₱122.00 | Mabalacat |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Breakfast biscuit with cereals fortified with vitamins and chemical elements”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.