Whole Wheat Pandesal
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 289 kcal | 14% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 54.3 g | 21% |
| Total sugars | 5.7 g | 6% |
| Dietary fiber | 5.7 g | — |
| Protein | 11.4 g | 23% |
| Salt | 0.99 g | 16% |
Open Food Facts, ODbL, record updated March 26, 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholemeal Flour, High Proteln High Protein Wheat Flour (with Vitamins B1, B2, B3, Iron & fortified with Vitamin A), Water, Wheat Gluten, Natural Honey, Refined Sugar, Whey Powder, Skimmed Milk Powder, Shortening (contalns Palm Oil and/or Coconut Oil), lodized Salt, Baker's Yeast, Datem (dough improver), Calclum Propionate (to retain freshness), Mineral Yeast Food (yeast nutrient) and Folic Acid (vitamin fortificant).
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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