Chocolate Chip Loaf
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 316 kcal | 16% |
| Total fat | 6.3 g | 9% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 55.0 g | 21% |
| Total sugars | 13.8 g | 15% |
| Dietary fiber | 2.5 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.99 g | 16% |
Open Food Facts, ODbL, record updated June 29, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
High Protein Wheat Flour (with Vitamins B1, B2, B3, Iron and fortified with Vitamin A), Water, Refined Sugar, Chocolate Chips, Pure Vegetable Shortening (contains Palm Oil), Skimmed Milk Powder, Cocoa Powder, Baker's Yeast, Iodized Salt, Artificial Vanilla Flavor, Datem (dough improver), Calcium Propionate (to retain freshness), Mineral Yeast Food (yeast nutrient), Artificial Chocolate Flavor and Vitamin B1 (Thiamine) as vitamin fortificant.
- E282calcium propionatePreservative
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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