HIGH FIBER WHOLE WHEAT BREAD
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 252 kcal | 13% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 48.4 g | 19% |
| Total sugars | 6.3 g | 7% |
| Dietary fiber | 7.8 g | — |
| Protein | 10.9 g | 22% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated May 14, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholemeal Flour, Water, High Protein Wheat Flour (with Vitamins B1, B2, B3, Iron & fortified with Vitamin A), Wheat Gluten, Natural Honey, Refined Sugar, Whey Powder, lodized Salt, Skimmed Milk Powder, Pure Vegetable Shortening (contains Palm Oil and/or Coconut Oil), Baker's Yeast, Inulin Fiber (as fiber fortificant), Datem Idough improver), Calcium Propionate Ito retain freshness) and Mineral Yeast Food (yeast nutrient). ontains wheat, milk and gluten
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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