Gardenia White Bread Classic 600G
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 273 kcal | 14% |
| Total fat | 1.8 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 55.4 g | 21% |
| Total sugars | 8.9 g | 10% |
| Dietary fiber | 1.8 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated September 20, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Vitamin B2, Vitamin B3, Vitamin A), Purified Water, Refined Sugar, Baker's Yeast, Whey Powder, Iodized Salt, Skimmed Milk Powder, Dextrose, Pure Vegetable Shortening ( Palm Oil, Coconut Oil), Datem, Calcium Propionate
- E101RiboflavinsColor
- E101iRiboflavinColor
- E282calcium propionatePreservative
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.