cranberry yogurt delight
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 440 kcal | 22% |
| Total fat | 24.0 g | 34% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 60.0 g | 23% |
| Total sugars | 44.0 g | 49% |
| Dietary fiber | 4.0 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated January 5, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cranberries (Cranberries, Sugar, Sunflower Oil), Cashews (Tree Nuts), Yogurt Drops (Sugar, Hydrogenated Palm Oil, Emulsifiers (Sorbitan Tristearate, Lecithin), Whole Milk Powder, Skim Milk Powder, 2% Yogurt Powder (Sunflower Lecithin (Emulsifier), Acidifier (Lactic Acid, Citric Acid), Titanium Dioxide (Colorant), Vanillin as flavoring), Sundried Seedless Raisins & Almonds (Tree Nuts)
- E171Titanium dioxideColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E492Sorbitan tristearateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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