whatta tops (y) mango graham 35g
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 486 kcal | 24% |
| Total fat | 22.9 g | 33% |
| Saturated fat | 17.1 g | 86% |
| Total carbohydrate | 57.1 g | 22% |
| Total sugars | 37.1 g | 41% |
| Dietary fiber | 0.00 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated August 3, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cake: Cake flour, sugar, vegetable oil, fresh eggs, glucose syrup, sorbitol, milk powder, baking powder, iodized salt, emulsifier, preservatives, mango flavor, artificial colors (Tartrazine, Sunset Yellow) Topping/Filling: Vegetable fat, sugar, skimmed milk powder, crushed graham bits (wheat flour, whole wheat flour, sugar, vegetable shortening, caramel color, leavening agent), emulsifier (soya lecithin), artificial flavor, vanillin
- E102TartrazineColor
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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