
choochoo (b) 38g choco vanilla
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 474 kcal | 24% |
| Total fat | 23.7 g | 34% |
| Saturated fat | 11.8 g | 59% |
| Total carbohydrate | 57.9 g | 22% |
| Total sugars | 28.9 g | 32% |
| Dietary fiber | 7.9 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated October 29, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BASE CAKE: Wheat Flour, Sugar, Palm Olein, Invert Syrup, Eggs, Water, Cocoa, Palm Oil, Sorbitol (E420), Mono - and Diglycerides (E471), Polyglycerol Esters of Fatty Acids (E475), Milk Powder, Iodized Salt, Baking Soda (E500), Baking Powder, Ammonium Bicarbonate (E503), Calcium Propionate (E282), Citric Acid (E330), Vanilla, Xanthan Gum (E415) CREAM FILLING: Palm Oil, Glucose, Invert Syrup, Non-Dairy Creamer, Dextrose, Whey Powder, Buttermilk Powder, Water, Glycerine (E422), Sorbitol (E420), Modified Starch, Distilled Monoglycerides (E471), Soya Lecithin (E322), Vanilla, Cornstarch, Iodized Salt, Calcium Propionate (E282), Citric Acid (E330), Xanthan Gum (E415) Allergen Information: Contains Wheat, Milk
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 0.73 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.