Philippines
Data
Busog Meal Jumbo Creamy Meatballs, 7-Eleven
i Photo: Open Food Facts contributors · CC BY-SA

Busog Meal Jumbo Creamy Meatballs

by 7-Eleven · 350g
Philippines
NUTRI-SCOREABDECNOVA4
165 kcalper 100 g · 8% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)4806018321801
GS1 prefix480 · GS1 Philippines
Additives9: E14XX, E171, E330…
AllergensCrustaceans, Fish, Gluten, Milk, Molluscs, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphitesMay contain: Eggs, Molluscs, Nuts, Peanuts, Sesame seeds
4806018321801

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories165 kcal8%
Total fat2.6 g4%
Saturated fat1.1 g6%
Total carbohydrate2.9 g1%
Total sugars1.4 g2%
Dietary fiber1.4 g—
Protein4.3 g9%
Salt0.53 g9%

Open Food Facts, ODbL, record updated February 10, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

STEAMED RICE [Water, Rice Grains, Rice Improver (Disaccharide and Calcium Oxide), and Citric Acid (As Acidulant)] MEATBALLS [Ground Pork Lean, Texturized Soy Protein, All Purpose Flour (Wheat Flour, Flour Treatment Agents, Iron, Vitamin A), Cornstarch, Ground Pork Fat, Liquid Seasoning, Pork Broth Base, Palm Oil, lodized Salt, Ground Black Pepper, and Potassium Sorbate as Preservative] MEATBALLS SAUCE [Water, Bechamel Sauce (Water, Non-Dairy Creamer (Glucose Syrup, Hydrogenated Coconut Oil, Sodium Caseinate, Potassium, Phosphates (stabilizer), Sodium Citrates (stabilizer), Mono - and diglycerides of fatty acids (emulsifier), Sodium Stearoyl-2-lactylate (emulsifier), Silicon Dioxide (free flowing agent)), Modified Starch (thickener), Fat Creamer, Whey Powder, Cheese Powder (Parmesan), lodized Salt, Monosodium Glutamate (flavor enhancer), Natural and Artificial Butter Flavors, Sugar, Titanium Dioxide (artificial color), Xanthan Gum (thickener), Spice, and FD&C Yellow No. 5 (artificial color)), Pieces and Stem Mushroom, Liquid Seasoning, Edible Gelatin Powder, Mac and Cheese Sauce, Monosodium Glutamate (Flavor Enhancer), and Sodium Benzoate and Potassium Sorbate as Preservatives] Allergen Information: Contains Crustaceans, Fish, Milk, Soybean, Sulphites, and Wheat containing gluten. Produced in a facility that uses raw materials which contain or may contain Celery, Eggs, FD&C Colorant, Mollusks, ale Mustard, Nuts, Peanuts, and Sesame.

Allergen: CrustaceansAllergen: FishAllergen: GlutenAllergen: MilkAllergen: MolluscsAllergen: PeanutsAllergen: Sesame seedsAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesMay contain: EggsMay contain: MolluscsMay contain: NutsMay contain: PeanutsMay contain: Sesame seeds
  • E14XXModified StarchEmulsifier · Stabilizer · Thickener
  • E171Titanium dioxideColor
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E529Calcium oxide
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.01kg CO₂e per kg

Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.