
Rice Meal Express Beefless Tapsilog
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 243 kcal | 12% |
| Total fat | 13.8 g | 20% |
| Saturated fat | 11.6 g | 58% |
| Total carbohydrate | 24.9 g | 10% |
| Total sugars | 3.6 g | 4% |
| Dietary fiber | 2.7 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
STEAMED GARLIC RICE Steamed Rice (Water, Rice Grains, Rice Improver (Disaccharide and Calcium Oxide)), Garlic Rice Seasoning, and Vegetable Oil BEEFLESS TAPA Texturized Vegetable Protein, Shiitake Mushroom, Water, Coconut Oil, Sugar, Carrageenan, (Emulsifier), Sea Salt, Beef Synthetic Flavor (contains natural flavoring), Yeast Extracts), Palm Oil, Soy Garlic Mixes (Water, Sugar, Mirin (Glucose Syrup, Cane Alcohol, Glutinous Rice, Rice, Water), Garlic, Fermented Soybean Extract, Oyster Sauce, lodized Salt, Vinegar, Starch as Thickener, Monosodium Glutamate, Disodium Inosinate and Disodium Guanylate as Flavor Enhancers, Potassium sorbate as Preservative, Citric Acid as Acidulant) EGG OMELETTE Egg, Palm Oil, Water, Whole Egg Powder, lodized Salt, Flavor Enhancer (Monosodium Glutamate), All Purpose Flour, Preservatives (Potassium Sorbate), Stabilizer (Methylcellulose and Hydroxypropylmethylcellulose), and Egg Yellow Colorant Allergen Information: Contains Wheat containing gluten, Egg, Mollusks, and Soybeans. Produced in a facility that uses raw materials which contain or may contain celery, crustaeceans, fish, milk, mustard, nuts, peanuts, sesame and sulfites.
- E202Potassium sorbatePreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
- E529Calcium oxide
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| March 26, 2025 | ₱99.00 | Manila |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Fried rice”: 3.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.