
Busog Meal Jumbo Tuna Omelette
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 152 kcal | 8% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 24.1 g | 9% |
| Total sugars | 0.54 g | 1% |
| Dietary fiber | 0.00 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Steamed Rice (Water, Rice Grains, and Rice Improver (Disaccharide and Calcium Oxide)), Egg Omelette (Fresh Egg, Starch, lodized Salt, Seasonings, Preservative (Sodium Benzoate), and FD&C Yellow #5), Tuna Filling (Canned Tuna in Oil (Tuna, Soya Oil, Water, Salt) and/or in Brine Tuna Flakes, Water, and lodized Salt), Fresh Onion, Canned Mushroom (Mushroom, Water, Salt, and Acidulant (Citric Acid), and Hydrated Textured Vegetable Protein (Wheat Proteins, Soy Proteins, Food Colorants), Red Bell Pepper, Green Bell Pepper, Palm Oil, Flavor Enhancer (Monosodium Glutamate), and Seasonings), Dried Parsley Flakes Allergen Information: Contains Cereals, Celery, Milk, Egg, Fish, and Soybeans. Produced in a facility that uses raw materials which contain or may contain Crustaceans, Nuts, Mustard, Sesame, Mollusc, Sulphites, and FD&C colorant.
- E102TartrazineColor
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E529Calcium oxide
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| April 1, 2025 | ₱65.00 | Manila |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.