Pork Siomai
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 130 kcal | 7% |
| Total fat | 5.4 g | 8% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 15.0 g | 6% |
| Total sugars | 1.5 g | 2% |
| Dietary fiber | 0.77 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated August 2, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
STEAMED RICE (Water, Rice and Rice Improver (trehalose, Potassium sorbate and Sodium Benzoate (Preservatives)) STEAMED PORK SIOMAI (Pork, Carrot, Siomai Seasoning (Starch, Sugar Soy Protein, Spices, Flavor Enhancer (Monosodium Glutamate). Modified Starch (Modified Starch, E1422), Texturized Soy Protein (Wheat Protein, Soy Protein). Sugar, Artificial Flavor, Isolated Soy Protein (Soy Flakes), Sesame Oil, Stabilizer (Phosphate), Herbs, Flavor Enhancer (Monosodium Glutamate))
- E1422Acetylated distarch adipateEmulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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