Magnolia Creamy Chicken Spread
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 267 kcal | 13% |
| Total fat | 20.0 g | 29% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 20.0 g | 8% |
| Total sugars | 13.3 g | 15% |
| Dietary fiber | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated June 16, 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Refined Soybean Oil, Sugar, Vinegar, Modified Food Starch, Egg, Flavors (artificial and nature identical), lodized Salt, Pickle relish, Textured vegetable protein, Chicken, Pimientos, Carrots, Food acid (Lactic), Stabilizer (Xanthan gum, Propylene glycol alginate, Sodium carboxymethylcellulose), Pre tives (Potassium sorbate, Sodium benzoate), Spices, Yeast extract, Calcium Disodium EDTA added protect flavor, Artificial sweetener (Sucralose), Artificial color (Yellow 6). Allergen Information: Contains egg, mustard, soy and cereal containing gluten
- E110Sunset yellow FCFColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.