Daily Quezo
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 20.0 g | 29% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 20.0 g | 8% |
| Total sugars | 3.3 g | 4% |
| Dietary fiber | 3.3 g | — |
| Protein | 10.0 g | 20% |
| Salt | 3.5 g | 58% |
Open Food Facts, ODbL, record updated October 25, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, refined vegetable oil (palm oil, coconut oil), milk proteins, food starches (modified tapioca and sago starch, native cornstarch), maltodextrin, vegetable fiber, vinegar, citric acid, acidulants, sodium phosphates, monoglyceride as emulsifying agents, buttermilk powder, iodized salt, natural cheese, flavors, potassium sorbate, nisin as preservatives, BHA, BHT, propyl gallate as antioxidants, vitamin B2
- E202Potassium sorbatePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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