star margarine (p) sweet blend 30g
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 733 kcal | 37% |
| Total fat | 80.0 g | 114% |
| Saturated fat | 60.0 g | 300% |
| Total carbohydrate | 20.0 g | 8% |
| Total sugars | 20.0 g | 22% |
| Dietary fiber | 6.7 g | — |
| Protein | 0.00 g | 0% |
| Salt | 2.3 g | 39% |
Open Food Facts, ODbL, record updated August 30, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Coconut Oil, Water, Palm Olein, Salt, Sugar, Skim Milk Powder, Real Honey, Honey & Butter Artificial Flavors, Emulsifier (Mono - and Diglycerides), Preservative (Potassium Sorbate), BHA and Propyl Gallate (Antioxidants), Vitamin A Palmitate, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B12, Vitamin D3, Vitamin E, Folic Acid, Niacin, and Beta-Carotene (Color).
- E202Potassium sorbatePreservative
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Margarines”: 2.52 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.