Magnolia Dairy Creme
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total fat | 12.0 g | 17% |
| Saturated fat | 9.0 g | 45% |
| Total carbohydrate | 1.0 g | 0% |
| Total sugars | 0.00 g | 0% |
| Dietary fiber | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 22, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wwwENTS: Blend of vegetable oils (Coconut oil, Palm oil, Fully Hydrogenated Palm stearin, wotes Buttermilk powder, lodized salt, Natural Monoglycerides as emulsifiers, Sodium and Artificial flavors, Soya lecithin and benzoate and Potassium sorbate as preservatives, Vitamins (E, A, and D3), BNA and Proy gallate as antioxidants, Beta-carotene as colorant ALLERGEN FORMATION: Contains milk and soy HE 9thsp 480 1/4 cup 2100 2 Dep 2 tbsp 2 tbsp 1 cup trition
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Butters”: 7.94 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.