
Siga Hot & Spicy All-around Sarsa
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 94 kcal | 5% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 21.9 g | 8% |
| Total sugars | 12.5 g | 14% |
| Protein | 0.00 g | 0% |
| Salt | 2.3 g | 39% |
Open Food Facts, ODbL, record updated January 17, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Modified Starch (Corn) (stabilizer), Breadcrumbs, lodized Salt, Spices, Vinegar, Palm Olein, Black Pepper, Sodium Benzoate (preservative), Aspartame (sweetener), Caramel (colorant), BHA and TBHQ as antioxidants. *Phenylketonurics: Contains Phenylalanine Contains Wheat
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E211Sodium benzoatePreservative
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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