Soy sauce
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Salt | 15.0 g | 250% |
Open Food Facts, ODbL, record updated September 20, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Hydrolyzed Soybean Protein, lodized Salt, Caramel as color, Monosodium Glutamate as flavor enhancer, Citric Acid as acidulant, Potassium Sorbate as preservative, Disodium Inosinate, Disodium Guanylate as flavor enhancers, FD&C Yellow #5, FD&C Yellow #6 and FD&C Red #40 as food colors. Allergen Information: Contains soybean
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy sauces”: 1.00 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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