Liquid Seasoning Chili
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 40 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | 0% |
| Dietary fiber | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 19.5 g | 326% |
Open Food Facts, ODbL, record updated December 6, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT, CARAMEL, SODIUM BENZOATE), IODIZED SALT, HYDROLYZED SOY PROTEIN, CHILI, FLAVOR ENHANCERS (MSG, RIBONUCLEOTIDE), SUGAR, VINEGAR, FOOD ACID (MALIC ACID), NATURAL FLAVORS, THICKENER (XANTHAN GUM), PRESERVATIVE (POTASSIUM SORBATE), COLOR (CARAMEL).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E296Malic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy sauces”: 1.00 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.