Frutos
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 389 kcal | 19% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 88.9 g | 34% |
| Total sugars | 55.6 g | 62% |
| Dietary fiber | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated October 9, 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SUGAR, GLUCOSE, VEGETABLE FAT (PALM KERNEL, COCONUT), GELATIN, CITRIC ACID, LECITHIN, NATURE IDENTICAL & ARTIFICIAL FOOD FLAVORS (PINEAPPLE, ORANGE, GRAPE, LEMON, STRAWBERRY), ARTIFICIAL FOOD COLORS (TARTRAZINE, BRILLIANT SCARLET 4R, SUNSET YELLOW, ALLURA RED, BRILLIANT BLUE, AMARANTH RED)
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E124Ponceau 4rColor
- E129Allura redColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.