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Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 21.4 g | 31% |
| Saturated fat | 14.3 g | 72% |
| Total carbohydrate | 71.4 g | 27% |
| Total sugars | 25.0 g | 28% |
| Dietary fiber | 3.6 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.63 g | 11% |
Open Food Facts, ODbL, record updated July 7, 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Biscuit Sugar, wheat flour, vegetabie fat, (may contain palm and/or coconut) cocoa powder, cornstarch, glucose, sodium bicarbonate, ammonium bicarbonate, iodized salt, artificial food flavor; Filling: Sugar, vegetable fat, (may contain palm and/or coconut) cocoa powder, milk powder, malt,cithin, artificial food flavor
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.