
Assorted Nuts
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 440 kcal | 22% |
| Total fat | 16.0 g | 23% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 60.0 g | 23% |
| Total sugars | 8.0 g | 9% |
| Dietary fiber | 8.0 g | — |
| Protein | 20.0 g | 40% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated May 23, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fried Corn, Coated Peanut (Peanut, Wheat Flour, Modified Starch and Ammonium Bicarbonate (as leavening agent)), Sugar, Fried Peanut, Fried Broad Beans, Fried Green Peas, Vegetable Oil (Coconut Oil and Palm Olein), Garlic Chips, Iodized Salt, Monosodium Glutamate (as flavor enhancer), Chili Sauce Powder (Fermented Soy Sauce, Maltodextrin, Chili, Garlic Powder, Onion Powder, Disodium 5'-Ribonucleotide (as flavor enhancer)), Aspartame (as artificial sweetener), and Citric Acid (as acid regulator).
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.