Bear Brand Fortified Powdered Milk Drink, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA

Bear Brand Fortified Powdered Milk Drink

by Nestlé · 680 g
Philippines
NOVA4
464 kcalper 100 g · 23% of the reference intake
26.1 gof sugars per 100 g
Barcode (EAN-13)4800361432917
GS1 prefix480 · GS1 Philippines
Additives7: E322, E322i, E331…
AllergensMilk, Soybeans
4800361432917

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories464 kcal23%
Total fat20.0 g29%
Saturated fat8.2 g41%
Total carbohydrate56.1 g22%
Total sugars26.1 g29%
Dietary fiber0.00 g—
Protein15.2 g30%
Salt0.68 g11%

Open Food Facts, ODbL, record updated June 1, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk products (skimmed milk, buttermilk), glucose syrup, vegetable oil, sugar, minerals (calcium, iron, zinc), emulsifiers (soya lecithin, mono - and diglycerides of fatty acids), sodium polyphosphate, disodium phosphate, sodium citrate, caseinate, vitamins (C, E, B6, B1, pantothenic acid, A, B2, D, biotin, B12), natural flavors (milk)

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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