
Nescafe Café Creations Caramel Latte
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 458 kcal | 23% |
| Total fat | 16.1 g | 23% |
| Saturated fat | 13.6 g | 68% |
| Total carbohydrate | 73.9 g | 28% |
| Total sugars | 40.9 g | 45% |
| Dietary fiber | 1.2 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated May 12, 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Coffee creamer [Glucose syrup, Hydrogenated vegetable oil (may contain one or mor of the following oils: Coconut, Palm, Palm kernel), Sequestrants (Dipotassium phosphate, Sodium citrate, Sodium polyphosphate), Caseinate, Anticaking agent (Calcium carbonate), Emulsifiers (Mono - and di-glycerides of fatty acids, DATEM), Salt, Flavors], Suga Skimmed milk powder, NESCAFÉ, instant coffee, Nature-identical flavor, lodized salt, Stabilizer (CMC). ALLERGEN INFORMATION: Contains MILK.
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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