nescafe original 20g
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 440 kcal | 22% |
| Total fat | 17.0 g | 24% |
| Saturated fat | 15.5 g | 78% |
| Total carbohydrate | 70.0 g | 27% |
| Total sugars | 48.5 g | 54% |
| Dietary fiber | 1.7 g | — |
| Protein | 1.4 g | 3% |
| Salt | 1.5 g | 26% |
Open Food Facts, ODbL, record updated September 5, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Coffee creamer (Glucose syrup, Hydrogenated vegetable oil, Milk proteins, Emulsifiers (Mono - and di-glycerides of fatty acids, DATEM, Anti-caking agent (Calcium carbonate), Salt), Maltodextrin, NESCAFÉ, Instant coffee, Iodized salt, Stabilizer (CMC), Nature-identical flavor, Sweetener (Acesulfame potassium))
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E950Acesulfame kSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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