Nestea Cranberry
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 94.0 g | 36% |
| Total sugars | 78.0 g | 87% |
| Dietary fiber | 0.00 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated October 8, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Acidity regulators (Citric acid, Trisodium citrate), Black tea powder, Food colors ack (Beet red, Caramel), Flavors, Sweeteners (Aspartame*, Acesulfame potassium), Vitamin C, lodized salt, Rooibos extract Contains food allergen: Soya lecithin from flavor Manufactured in the same equipment that processes products with milk *Phenylketonurics: contains Phenylalanine
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.