
Melon Nata
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 84 kcal | 4% |
| Total fat | 0.82 g | 1% |
| Saturated fat | 0.45 g | 2% |
| Total carbohydrate | 16.0 g | 6% |
| Total sugars | 11.8 g | 13% |
| Protein | 3.2 g | 6% |
| Salt | 0.15 g | 2% |
Open Food Facts, ODbL, record updated March 12, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasteurized recombined low fat milk drink (90%) [Water, Milk powder (may contain Buttermilk and/or Skimmed milk), Sugar, Stabilizer (Modified starch), Milkfat, Beef gelatin, Sweetener (Sucralose)], Fruit preparation [Nata de coco (coconut gel) (7.35%), Sugar, Preservative (Potassium sorbate), Food acid (Lactic acid), Thickener (Pectin), Sweeteners (Sucralose, Acesulfame potassium)], Nature-identical flavors, Food color, Live yogurt culture (Lactobacillus bulgaricus and Streptococcus thermophilus) Contains food allergens: Milk
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E270Lactic acid
- E428Gelatine
- E440PectinsEmulsifier · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit bifidus yogurts”: 1.89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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