Philippines
Data
Nestle Chuckie, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate milks · Philippines

Nestle Chuckie

by Nestlé · 1000ml
Philippines
NUTRI-SCOREABCDENOVA4
119 kcalper 100 g · 6% of the reference intake
14.7 gof sugars per 100 g
Barcode (EAN-13)4800361331265
GS1 prefix480 · GS1 Philippines
Additives9: E14XX, E150a, E339ii…
AllergensMilk
LabelsHalal
4800361331265

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories119 kcal6%
Total fat4.3 g6%
Saturated fat2.5 g13%
Total carbohydrate16.0 g6%
Total sugars14.7 g16%
Dietary fiber0.90 g—
Protein5.0 g10%
Salt0.28 g5%

Open Food Facts, ODbL, record updated October 27, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Skimmed milk powder, Sugar, Palm oil, Cocoa powder, Minerals (CALCI-N° calcium phosphate from milk 0.23%, Disodium phosphate, Iron pyrophosphate, Zinc sulfate), Stabilizers (Sodium carboxymethyl cellulose, Carrageenan, Microcrystalline cellulose), Thickener (Modified starch), Nature-identical, natural, and artificial flavors, Emulsifier (Mono-and digiycerides of fatty acids), Vitamins (Vitamin B1, Vitamin A, Vitamin D), Sweetener (Sucralose), Caramel color

Allergen: MilkHalal
  • E14XXModified StarchEmulsifier · Stabilizer · Thickener
  • E150aPlain caramelColor
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E570Fatty acids
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.51kg CO₂e per kg

Reference value for the category “Chocolate milks”: 1.51 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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