Tocino
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 142 kcal | 7% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 22.6 g | 9% |
| Total sugars | 21.7 g | 24% |
| Dietary fiber | 0.94 g | — |
| Protein | 9.4 g | 19% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated September 19, 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork, Water, Sugar, lodized Salt, Pineapple Juice, Stabilizer (Sodium Bicarbonate), Antioxidant (Sodium Erythorbate), Color Retention Agent (Sodium Nitrite), Water Binding Agent (Phosphate), Artificial Color (FD & C Red# 40)
- E129Allura redColor
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pork belly”: 6.58 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.