Sausages · Philippines
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by California's Best · 340g
Philippines
220 kcalper 100 g · 11% of the reference intake
2.0 gof sugars per 100 g
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 19.0 g | 27% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 2.0 g | 2% |
| Dietary fiber | 0.00 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated September 20, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pork Water, Salt, Dextrose, Cayenne Pepper, Spices (Including Mustard Seed), Crushed Red Pepper, Garlic Powder, Sodium Phosphate, Paprika, Onion Powder, Sodium Erythorbate, Extractives of Paprika, Spice Extractives, Sodium Nitrite.
Allergen: Mustard
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the Philippines
Philippines
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.