Quaker Chocolate with Milk
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 410 kcal | 21% |
| Total fat | 9.5 g | 14% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 68.8 g | 26% |
| Total sugars | 21.8 g | 24% |
| Dietary fiber | 6.8 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated July 27, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
whole grain oats, cocoa powder, sugar, skim milk powder, milk protein concentrate, whey powder, calcium phosphate, potassium diphosphate, milk fat, emulsifier (soy lecithin), salt, flavoring, potassium triphosphate, fatty acids, diacetyl tartaric acid esters of mono and diglycerides, antioxidant (ascorbic acid), coloring (beta-carotene), anticaking agent (silicon dioxide), artificial flavor, iodized salt
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451iiPentapotassium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E551Silicon dioxideCarrier
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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