Philippines
Data
HOW TO PREPARE, Quaker
i Photo: Open Food Facts contributors · CC BY-SA
Oat · Philippines

HOW TO PREPARE

by Quaker · 33 g
Philippines
NUTRI-SCOREABDECNOVA4
406 kcalper 100 g · 20% of the reference intake
24.2 gof sugars per 100 g
Barcode (EAN-13)4800274330355
GS1 prefix480 · GS1 Philippines
Additives1: E950
AllergensNot given in the source
LabelsHalal
4800274330355

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories406 kcal20%
Total fat7.6 g11%
Saturated fat1.5 g8%
Total carbohydrate75.8 g29%
Total sugars24.2 g27%
Dietary fiber8.5 g—
Protein12.1 g24%
Salt0.84 g14%

Open Food Facts, ODbL, record updated July 29, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whole Grain Oats, Sugar, Cocoa Powder, Artificial Flavor, iodized Salt, Maltodextrin, Acesulfame-K

Halal
  • E950Acesulfame kSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.95kg CO₂e per kg

Reference value for the category “Oat”: 0.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.