
Cheesy Tonkatsu
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 291 kcal | 15% |
| Total fat | 20.0 g | 29% |
| Saturated fat | 14.5 g | 73% |
| Total carbohydrate | 16.4 g | 6% |
| Total sugars | 3.6 g | 4% |
| Dietary fiber | 3.6 g | — |
| Protein | 10.9 g | 22% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated May 29, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (lean and fat), processed cheeses (cheddar and mozzarella), water, soy protein, iodized salt, sugar, modified starch, emulsifiers (sodium tripolyphosphate, tetrasodium pyrophosphate, sodium hexametaphosphate, sodium acid pyrophosphate), monosodium glutamate, sodium erythorbate, sodium lactate, wheat flour, vegetable shortening (non-hydrogenated palm), emulsifiers (sodium stearoyl lactate, mono - and diglycerides of fatty acids, diacetyl tartaric acid ester of mono - and diglycerides), dextrose, yeast, soy flour, ascorbic acid, cheese powder, palm olein, katsu sauce (water, glucose, vinegar, citric acid, soy sauce, modified food starch, tomato paste, artificial colorant, potassium sorbate, sodium preservatives, aspartame, calcium disodium EDTA).
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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