
Beef Franks
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 14.5 g | 21% |
| Saturated fat | 7.3 g | 36% |
| Total carbohydrate | 7.3 g | 3% |
| Total sugars | 3.6 g | 4% |
| Dietary fiber | 0.00 g | — |
| Protein | 12.7 g | 25% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated November 7, 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef, Water, Soy Protein, Wheat Gluten, Natural Flavor, Modified Starch (Binder), Sugar, Iodized Salt, Spices and Seasoning, Vegetable Protein, Acidity Regulator (Citric Acid and Sodium Lactate), High Fructose Corn Syrup, Emulsifiers (containing Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Sodium Hexametaphosphate, Sodium Acid Pyrophosphate), Antimicrobial Agents (containing organic acids and its salts as Sodium Benzoate and Sorbate), Food Coloring (containing FD, C Red No. 40 and FD, C Yellow No. 6), Sodium Erythorbate (Antioxidant), Sodium Nitrite (Preservative)
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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