Pediasure Plus Peptigro System Vanilla Flavor
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 13.9 g | 5% |
| Total sugars | 4.1 g | 5% |
| Dietary fiber | 0.70 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated July 26, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, maltodextrin, vegetable oils (high oleic sunflower oil, canola oil, medium chain triglycerides (MCT) oil), proteins (milk protein concentrate, soy protein isolate), fructo-oligosaccharides (FOS), minerals (potassium phosphate, magnesium phosphate, calcium phosphate, sodium chloride, potassium chloride, potassium citrate, sodium citrate, sodium selenite), stabilizers (carrageenan, cellulose gel, cellulose gum, potassium chloride, sodium ascorbate, taurine, L-carnitine), emulsifiers (mono - and diglycerides, soy lecithin), vitamins (ascorbic acid, sodium ascorbate, DL-alpha tocopheryl acetate, niacinamide, calcium pantothenate, thiamin hydrochloride, pyridoxine hydrochloride, riboflavin, retinyl palmitate, folic acid, cholecalciferol, cyanocobalamin, phylloquinone, Vitamin D3, menaquinone-7), flavoring (nature-identical flavoring, artificial flavoring, tastegem), choline chloride, inositol, docosahexaenoic acid (DHA) from Schizochytrium sp. oil, source of casein phosphopeptides
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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