Pediasure Plus Chocolate Flavor
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.70 g | 3% |
| Total carbohydrate | 13.9 g | 5% |
| Total sugars | 4.8 g | 5% |
| Dietary fiber | 0.70 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated September 21, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, maltodextrin, sucrose, vegetable oils (high oleic sunflower oil, soy oil, canola oil, medium chain triglycerides (MCT) oil), proteins (milk protein concentrate, soy protein isolate, casein hydrolysate), fructo-oligosaccharides (FOS), minerals (potassium phosphate, calcium phosphate, potassium chloride, magnesium phosphate, ferrous sulfate, zinc sulfate, manganese sulfate, copper sulfate, potassium iodide, chromium chloride, sodium selenite, sodium molybdate), stabilizers (cellulose gel, cellulose gum, gellan gum), L-arginine, natural and artificial flavors (vanilla, nature-identical chocolate powder, natural tastegem), emulsifiers (monoglyceride, soy lecithin), vitamins (ascorbic acid, dl-alpha tocopheryl acetate, niacinamide, d-calcium pantothenate, thiamin hydrochloride, pyridoxine hydrochloride, riboflavin, Vitamin A palmitate, folic acid, biotin, phylloquinone, Vitamin D3, menaquinone-7, cyanocobalamin), choline chloride, m-inositol, docosahexaenoic acid (DHA) from Schizochytrium sp. oil, taurine, L-carnitine
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E418Gellan gumStabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.