Cheddar jalapeño crisps
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 30.0 g | 43% |
| Saturated fat | 17.0 g | 85% |
| Total carbohydrate | 3.0 g | 1% |
| Total sugars | 0.00 g | 0% |
| Dietary fiber | 7.0 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated July 15, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn (Maize) (44%), Palm Oil, Coconut Oil, Soybean Oil, Salsa Seasoning (12%) (Sugar, Salt, Maltodextrin, Spices, Vegetable Stock Powder, Flavour Enhancer: Monosodium Glutamate, Yeast Extract, Acidity Regulator: Citric acid, Malic acid, Flavourings, Anti-caking Agent: Silicon dioxide, Colour: Paprika Extract), Sodium caseinate(Milk), Onion Powder, Chilli Powder (2%), Flavour Enhancer: Monosodium glutamate, Vitamins: Vitamin A, Thiamin (B1), Riboflavin (B2), Pantothenic Acid (B5), Vitamin B6, Vitamin B12, Folic Acid, Niacin (B3).
- E160cPaprika extractColor
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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