clover (o) chili cheese 24g
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 33.3 g | 48% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 60.0 g | 23% |
| Total sugars | 3.3 g | 4% |
| Dietary fiber | 3.3 g | — |
| Protein | 3.3 g | 7% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated October 1, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tapioca Starch, Yellow Corn, Vegetable Oil (Palm Oil, Palm Olein), Cheese Powder (Glucose Syrup Solids, Milk Solids, Salt, Cheese Solids, Flavor Enhancer (Monosodium Glutamate), Mineral Salt (Sodium Phosphates), Colorings (FD & C Yellow 5, FD & C Yellow 6), Yeast Extract, Anti-caking Agent (Silicon Dioxide), Cheddar Jalapeño Powder (Dairy Solids, Maltodextrin, Salt, Spices, Coloring (FD&C Yellow 5, FD&C Yellow 6), Flavor Enhancer (Monosodium Glutamate), Lactic Acid (Acidulant), Onion Powder, Chili Powder, Monosodium Glutamate (as flavor enhancer), Iodized Salt, Red Cayenne Powder, Vitamin Premix (Vit. A, Vit. B1, Vit. B2, Vit. B3, Vit. B5, Vit. B6, Vit. B12, Folic Acid), Colorings (FD&C Yellow No. 5, FD&C Yellow No. 6). Dairy
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E270Lactic acid
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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