Cheezy corn crunch spicy
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 30.0 g | 43% |
| Saturated fat | 23.3 g | 117% |
| Total carbohydrate | 60.0 g | 23% |
| Total sugars | 3.3 g | 4% |
| Dietary fiber | 3.3 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated September 3, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn Meal, Vegetable Oil (may consist of Palm Oil and/or Palm Olein), Cheese Powder (Glucose Syrup Solids, Milk Solids, Salt, Cheese Solids, Flavor Enhancer, Mineral Salt, Colorings, Yeast Extract, Anti-caking Agent), Cheddar Jalapeño Powder (Dairy Solids, Maltodextrin, Salt, Spices, Colorings, Flavor Enhancer, Lactic Acid), Monosodium Glutamate (as flavor enhancer), Chili Powder, Onion Powder, Garlic Powder, lodized Salt, Buttermilk, Sugar, Maltodextrin, FD & C Red No. 40, Red Cayenne Powder, and Vitamin Premix (Vit. A, Vit. B1, Vit. B2, Vit. B3, Vit. B5, Vit. B6, Vit. B12 and Folic Acid).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.