
Smart C Lemon Squeese
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 10 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 2.5 g | 1% |
| Total sugars | 2.4 g | 3% |
| Dietary fiber | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated June 26, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Cane Sugar, Lemon Juice Concentrate, Ascorbic Acid (Vitamin C), Sodium Citrate (Acidity Regulator), Nature-Identical Flavor, Citric Acid (Acidulant), Cloudifier (Water, Modified Starch, Vegetable Oil, Sorbitol, and Ascorbyl Palmitate), Xanthan Gum (Stabilizer), Steviol Glycosides (extracted from Stevia Leaf), Lutein (Colorant), Vitamin B5 (Calcium Pantothenate), and Vitamin B6 (Pyridoxine Hydrochloride).
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E161bLuteinColor
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sodas”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.