smart c lemon squeeze 350ml
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 29 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 6.9 g | 8% |
| Dietary fiber | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated October 8, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Cane Sugar, Lemon Juice Concentrate, Ascorbic Acid (Vitamin C), Sodium Regulator), Nature-Identical Flavor Citric Acid (Acidulant), Cloudifier [Water, Modified Starch, Vegetable Oil, Emulsifier, and Acidulant], Potassium Sorbate (Preservative), Xanthan Gum (Stabilizer), Steviol Glycosides (derived from Stevia Leaf), Lutein (Colorant), Vitamin B5 (Calcium d-Pantothenate), and Vitamin B6 (Pyridoxine Hydrochloride). Citrate (Acidity
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E161bLuteinColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit juices”: 0.88 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.