
Oishi Marty’s Cracklin’ Salt & Vinegar Flavor Vegetarian Chicharon
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 30.0 g | 43% |
| Saturated fat | 13.0 g | 65% |
| Total carbohydrate | 53.0 g | 20% |
| Total sugars | 7.0 g | 8% |
| Protein | 7.0 g | 14% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated February 17, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dehydrated Green Peas, Vegetable Oil (may consist of Coconut Oil and/or Palm Olein), Tapioca Starch, Dehydrated Potatoes, Iodized Salt (Salt with Potassium Iodide), Sodium Diacetate, Sugar, Citric Acid, Hydrolyzed Soy Protein, Spices, Sodium Citrate, Garlic Powder, Monosodium Glutamate (Flavor Enhancer).
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E631Disodium inosinate
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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