martys (r) 90g spicy vinegar
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 530 kcal | 27% |
| Total fat | 30.0 g | 43% |
| Saturated fat | 13.0 g | 65% |
| Total carbohydrate | 53.0 g | 20% |
| Total sugars | 3.0 g | 3% |
| Dietary fiber | 0.00 g | — |
| Protein | 10.0 g | 20% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated October 30, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dehydrated Green Peas, Vegetable Oil (Coconut Oil and/or Palm Olein), Tapioca Starch, Dehydrated Potatoes, Iodized Salt, Maltodextrin, Sodium Diacetate, Malic Acid, Citric Acid, Sugar, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Spices, Natural Vinegar Powder, Garlic Powder, Onion Powder, Hydrolyzed Soy Protein, Yeast Extract, Paprika, Silicon Dioxide, TBHQ
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E296Malic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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