Marty’s Crackling Plain Salted
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 178 kcal | 9% |
| Total fat | 10.0 g | 14% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 16.7 g | 6% |
| Total sugars | 1.1 g | 1% |
| Dietary fiber | 0.00 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated February 17, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dehydrated Green Peas, Vegetable Oil (may contain Coconut and/or Palm Olein), Tapioca Starch, Dehydrated Potatoes, Iodized Salt, Sugar, Hydrolyzed Soy Protein, Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Spices, Acidity Regulator (Citric Acid), Antioxidant (Tertiary Butylhydroquinone)
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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