spicy seafood curls 90g
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 178 kcal | 9% |
| Total fat | 10.0 g | 14% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 21.1 g | 8% |
| Total sugars | 1.1 g | 1% |
| Dietary fiber | 0.00 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated October 30, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tapioca starch, vegetable oil, coconut oil, palm olein, rice, wheat, iodized salt, sugar, shrimp, flavor enhancer, monosodium glutamate, spices, garlic powder, leavening agent, sodium bicarbonate, disodium inosinate, disodium guanylate, colors, tartrazine, sunset yellow, antioxidant
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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