Oishi Panchos Cheese
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 499 kcal | 25% |
| Total fat | 23.3 g | 33% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 66.6 g | 26% |
| Total sugars | 0.00 g | 0% |
| Dietary fiber | 0.00 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated August 14, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn, Vegetable Oil (coconut oil, palm olein), Cheese Powder (milk powder, whey powder, iodized salt, vegetable powder, cheese solids, flavoring, flavor enhancers (monosodium glutamate, disodium ribonucleotide), palm oil, palm kernel oil, sugar, glucose syrup, curcumin, disodium phosphate, FD&C Yellow No. 6, anti-caking agents (silicon dioxide, tricalcium phosphate), paprika, spices, trisodium citrate, calcium chloride, tocopherol), Maltodextrin, Lactic Acid, TBHQ Antioxidant
- E100CurcuminColor
- E270Lactic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.